Saturday, July 08, 2006

Pretty healthy

I am referring to these Vietnamese spring rolls our Chinese friend, Yurong, made, since they are both pretty and healthy. On our way back from NYC, we stopped in Bordentown, NJ for an invitation to eat good Italian food (something I haven’t found in D.C., so this satisfied my craving - for now), and then back to her place. While there, she served us tiramisu she made and also these spring rolls. The spring rolls were a light, refreshing, summery snack served with a nice sauce, which I never got the name of. The rolls were composed of Vietnamese spring roll wrappers filled with basil, lettuce, shrimp, and a couple more things I’m missing. You may eat several of these and not feel guilty. Very healthy and actualy good for you. I may try to make it sometime, but I’m afraid I may stuff the wrapper with cubed beef tongue, cheese, and beans, since I’m used to burritos. =]



1 Comments:

At 12:38 PM, Anonymous Anonymous said...

The pictures you took are really nice, a lot like from professional restaurant reviews.

 

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